Menus
Sample Deluxe Menu
STARTER
Smoked Haddock Fish Cake with Chilli Mayonnaise
or
Parfait of Chicken Livers with Tomato Pickle & Onion Bread
MAIN COURSE
Supreme of Chicken, Duchesse Potatoes, Spring Greens &
a Creamy Garlic Sauce
or
Wild Mushroom & Parmesan Risotto with Basil Pesto
DESSERT
Eton Mess
or
Lemon Tart & Raspberry Sorbet
Sample Superior Menu
STARTER
Tian of Salmon, Avocado and Prawns with a Smoked Salmon Rosette
or
Steamed English Asparagus & Hollandaise Sauce
MAIN COURSE
Roast Sirloin of Thick Cut British Beef with Garlic and Thyme Potato Cake, Vine Tomato, Woodland Mushroom and Tarragon Jus
or
Half Roasted Butternut Squash, stuffed with Tomato, Sage & Mozzarella
DESSERT
Dark Chocolate Brownie & Butter Shortbread
or
Pear and Almond Tart with Vanilla Sauce