Menus 

Sample Deluxe Menu

STARTER

Smoked Haddock Fish Cake with Chilli Mayonnaise

or

Parfait of Chicken Livers with Tomato Pickle & Onion Bread

MAIN COURSE

Supreme of Chicken, Duchesse Potatoes, Spring Greens &

a Creamy Garlic Sauce

or

Wild Mushroom & Parmesan Risotto with Basil Pesto

DESSERT

Eton Mess

or

Lemon Tart & Raspberry Sorbet

Sample Superior Menu

STARTER

Tian of Salmon, Avocado and Prawns with a Smoked Salmon Rosette

or

Steamed English Asparagus & Hollandaise Sauce

MAIN COURSE

Roast Sirloin of Thick Cut British Beef with Garlic and Thyme Potato Cake, Vine Tomato, Woodland Mushroom and Tarragon Jus

or

Half Roasted Butternut Squash, stuffed with Tomato, Sage & Mozzarella

DESSERT

Dark Chocolate Brownie & Butter Shortbread

or

Pear and Almond Tart with Vanilla Sauce